Tweeter's MENU
Carry-out orders may not be available during peak hours
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change due to market availability.
Main MENU
Wisconsin Curds $12
White cheddar cheese, lightly breaded and fried until golden brown.
Coconut Shrimp $17
Handmade in-house with a blend of flaky coconut and Japanese panko crumbs.
Cheese Nachos $12
Fresh fried corn tortilla chips with green onion, melted cheese, sour cream, and salsa.
Add Beef +$4 | Chicken +$4 | Jalapeños +$1
Tweeter Wings $15
Naked chicken wings dusted with fajita seasoning and served with a side of ranch.
Buffalo Wings $15
Naked chicken wings fried until crispy and tossed in our hot and spicy buffalo sauce.
Corn Dog Sliders $12
Mini corndogs dipped in cornmeal batter and deep-fried to golden brown.
Crab Rangoon $16
Crispy handmade wontons filled with a house blend of crab and cream cheese.
Served with sweet and sour sauce.
Potato Skins $12
Golden crisp potato skins topped with melted cheese, green onion, and bacon.
Served with a side of sour cream.
Fire Crackers $13
Thin strips of boneless chicken, deep-fried and served hot and spicy.
Onion Rings Half $8 | Full $15
Thick-cut onion slices, beer battered and deep-fried.
Served with our house dressing.
Crab Cakes $18
Three cakes made with succulent crabmeat, browned and served with chipotle aioli.
Breaded Mushrooms $9
Whole button mushrooms, lightly breaded and fried until crispy on the outside and juicy inside.
Cheese Quesadilla $12
Grilled flour tortilla filled with onion, cheese, sour cream, and salsa.
Add Beef +$4 | Chicken +$4
Jalapeño Bites $12
Cream cheese-filled jalapeño peppers, breaded and deep-fried to a golden brown.
Chicken Drummies $14
Plump drummies battered and fried until golden brown.
Served with your choice of BBQ, teriyaki, or sweet chili sauce.
Gizzards $8
Lightly breaded and deep-fried until golden brown.
Served with a side of BBQ sauce.
Beet’s Me! $17
Romaine, grilled chicken breast, red onion, walnuts, bleu cheese crumble, beets, with balsamic vinaigrette
Chicken Fajita $14
Crisp flour tortilla shell filled with shredded lettuce and topped with seasoned strips of grilled chicken, green onion, black olives, tomato, corn chips, sour cream, salsa and cheese
Caesar $12
Fresh romaine lettuce, cucumber, hard boiled egg, garlic toast and Caesar dressing
Chicken +$4 | Filet Mignon Tips +$6 | Chilled Salmon +$6 | Shrimp +$6
Chicken Breast $16
Fresh romaine with vegetables, mushrooms, sliced almond and grilled or fried chicken
Try it with buffalo sauce +$1
Chef’s Salad $18
Fresh romaine with vegetables, mushrooms, hard boiled egg, shredded cheese, ham and turkey
Chilled Salmon $18
Chilled salmon served over fresh greens with onion, mushrooms, tomato, green pepper, sliced egg, almonds and a raspberry vinaigrette dressing
Taco Salad $14
Crisp flour tortilla shell filled with shredded lettuce and topped with seasoned ground beef, green onion, black olives, tomato, corn chips, sour cream, salsa and cheese
Soup of the Day
Cup...$4.50 | Bowl...$6.50
Our burgers are fresh, hand pattied and cooked to medium unless specified. Add Cheese +1, Egg +1.50, Veggies +1, Bacon +2
Served with fries or sweet potato fries | Substitute a side +3
Tweeter Burger $15
Topped with creamy melted peanut butter
Don’t knock it til you try it!
(Locals love to add bacon and an egg!)
Juicy Lucy $15
Grilled and stuffed with molten cheese center then topped with sautéed onion
Gizmo’s Burger $15
Uniquely topped with cured ham, BBQ sauce and melted American cheese
Hamburger $13
Served on a grilled bun
Cheese +$1 | Bacon +$2
Mushroom & Swiss $15
Topped with sautéed mushrooms and Swiss
Patty Melt $15
Served with our special sauce, sautéed onion and two kinds of melted cheese on marble rye bread
Western Burger $15
Topped with steak sauce, bacon and an onion ring
Served on a white bakery bun, unless specified, with fries or sweet potato fries | Substitute a side +3
Chicken Dijon $15
Freshly breaded and deep-fried with bacon, melted Swiss and a side of housemade country Dijon sauce
Ribeye Hoagie $20
8 oz. choice broiled ribeye steak served on a grilled sourdough hoagie with lettuce and tomato
Steak Sandwich $18
8 oz. choice sirloin steak broiled to your liking. Served open-faced on garlic sourdough toast
Prime Rib Sandwich $19
Served with au jus and horseradish sauce on a grilled sourdough hoagie (limited availability)
Philly Beef & Swiss $16
Thin sliced roast sirloin, sautéed mushrooms, roasted bell pepper, onion and Swiss on a grilled hoagie
Club $16
Three decker club with bacon, lettuce, tomato and mayo stacked on toasted white bread
Stack $16
Thinly sliced turkey with crisp bacon, lettuce, tomato and mayo on a hoagie
Porky $14
Hand-pounded then freshly breaded and deep-fried. Served with lettuce, tomato, pickle and onion
Cuban $16
Grilled hoagie filled with layers of roasted pork, ham, Swiss, mustard and pickle with a side of BBQ au jus
Walleye $17
In-house beer battered flaky walleye, deep-fried and served with lettuce, tomato and tartar sauce
Chicken Melt $15
Broiled chicken breast with our special sauce, sautéed onion and two kinds of melted cheese on grilled marble rye
Buffalo Chicken $14
Broiled chicken breast tossed in our hot & spicy sauce, served with lettuce, tomato and ranch
Chicken Veggie $14
Broiled chicken breast served with lettuce, tomato and mayo
Chicken Bleu $15
Broiled chicken breast topped with dry cured ham and melted Swiss
Chicken Fillet $15
Hand-breaded and deep-fried breast served with lettuce, tomato and mayo
Chicken Mushroom & Swiss $15
Broiled chicken breast topped with sautéed mushrooms & Swiss
Dagwood $18
Ham, turkey and roast beef with Swiss, American, mozzarella, veggies and Italian dressing on a white hoagie (served hot or cold)
Served open-faced in a skillet with choice of fries or sweet potato fries
Substitute a side +3
Reuben Melt $19
Corned beef, sauerkraut, 1000 island and Swiss on toasted marble rye
Rachel Melt $17
The Reuben’s sister with sliced turkey instead of corned beef on toasted marble rye bread
Oscar Melt $19
Mushroom, asparagus, lean ground beef and Surimi crab topped with hollandaise on toasted sourdough
Served with fries or sweet potato fries
Substitute a side +3
Tweeter’s Favorite $19
4 oz. Filet Mignon medallion served on a toasted English muffin with a side of lettuce, tomato and mayo.
Swap out the Filet Mignon medallion, make it a chicken $14
Rob’s Kitchen Sandwich $29
Half pound of sliced Filet Mignon medallions topped with sautéed onions and mushrooms on a grilled sourdough hoagie with horseradish sauce
Chicken Strips $16
Tender strips covered with light breading and deep-fried to a golden brown
Choice of two sides
Add Oscar sauce +5.50
A la carte shrimp +3 each
Prime Rib
10 oz. $29 | 14 oz. $37 | 18 oz. $43
Carefully selected USDA choice beef seasoned and slow roasted daily. Served with au jus and horseradish sauce.
Served after 5pm. Limited quantities.
The Great Bartender $37
8 oz. center-cut Filet Mignon wrapped in bacon and broiled to your liking
Top Sirloin 8 oz $24
USDA choice center-cut top sirloin
Ribeye 14 oz $34
Well marbled USDA choice center-cut ribeye
Filet Mignon Tips and Mushrooms $22
Tips of USDA choice beef tenderloin sautéed how you like it with mushrooms and a side of Montreal sauce
Steak & Shrimp $34
8 oz. broiled top sirloin and three plump shrimp broiled, deep-fried or coconut
Shrimp $26
Five plump shrimp either broiled or breaded and deep-fried with a side of cocktail sauce
Coconut Shrimp $28
Five plump shrimp breaded by hand in-house, with a blend of flaky coconut and Japanese panko crumb
Walleye Pike $26
Flaky walleye filet either pan-fried, freshly breaded or beer battered served with tartar sauce
Hamburger Steak $20
Juicy ¾ pound bacon wrapped beef patty broiled and topped with sautéed onion
Chicken Breast $22
Two boneless chicken breasts either broiled or hand breaded and deep-fried
Liver & Onions $16
Delicious thinly sliced beef liver, grilled to your specification, then smothered in sautéed onions
Served on a toasted english muffin with Surimi crab, asparagus and hollandaise sauce (extra sauce +5.50) with choice of salad, cup of soup or potato
Oscar’s Oscar
Half... $24 | Full... $38
Half - 4 oz. or full order - 8 oz. Filet Mignon medallion
Chicken
Half (1)... $19 | Full (2)... $23
Half or full order of chicken breast
Combo $29
4 oz. Filet Mignon medallion and one boneless chicken breast
Served over a bed of wild rice smothered with roasted onion, red and green bell peppers and mushrooms with Texas toast. Comes with a choice of salad or cup of soup.
Beef Tenderloin
Full $22 | Half $18
Sautéed Filet Mignon beef tenderloin tips with Montreal sauce and tomato
Chicken Breast
Full $22 | Half $18
Boneless chicken breast with grilled pineapple ring
Shrimp
Full $26 | Half $22
Plump shrimp broiled and served with sweet and sour sauce
Combo $30
Shrimp, beef and chicken combination
Apple Crispito $10
Fried tortilla shell filled with apples and topped with cinnamon and vanilla ice cream
Turtle Cheesecake $10
Rich caramel fudge, within a cheesecake base, topped with caramel and pecans in a graham crust
Mud Pie $7
Oreo crust with chocolate ice cream topped with fudge, almonds and whipped cream
Grasshopper Pie $7
Oreo crust with mint ice cream topped with fudge, almonds and whipped cream
Buddy’s Floats $6
Strawberry, grape, orange with hand-scooped ice cream
1919 Float $6
Made with 1919 draught root beer and hand-scooped ice cream
Served with Spanish rice and refried beans
Side of pico de gallo +1
Fish Tacos $16
Battered, flaky cod with shredded cabbage, chipotle sauce and pico de gallo
Soft Shell Taco $15
Soft tortilla shell filled with lettuce, cheese and choice of chicken or beef with sour cream and salsa
Enchiladas $15
2 rolled corn tortillas stuffed with cheese and choice of chicken or beef then smothered with chile sauce, melted cheese, sour cream and salsa
Burrito $15
Flour tortilla stuffed with refried beans and choice of chicken or beef then rolled and smothered with chile sauce, melted cheese, sour cream and salsa
All burgers are USDA Choice, fresh and hand pattied.
Burgers include a choice of one side; fries or sweet potato fries
Substitute $2
$14 each
Chicken Dijon $13
Hand pounded then breaded and deep-fried fillet topped with bacon and melted swiss cheese, served with country dijon sauce
Pretzel Burger
Half-pound burger with American cheese, house-made stone ground dijon, served on a toasted pretzel roll
Jalapeno Cream Cheese Burger
Half-pound burger topped with cream cheese jalapeno spread, served on a toasted bun
Bonanza Burger
Half-pound burger with sautéed onion, cheddar cheese and house-made BBQ sauce, served on a toasted bun
Buffalo Bleu Cheese Burger
Half-pound burger with broiled bleu cheese finished with buffalo sauce, served on a toasted bun
Fajita Burger
Half-pound burger seasoned with fajita spices covered with sautéed onions, peppers, jalapenos and Swiss cheese, with chipotle mayo on a toasted bun
Hawaiian Burger
Half-pound burger with cured ham, teriyaki sauce, grilled pineapple slice and Swiss cheese served on a toasted bun
Reuben Burger
Half-pound burger with corned beef, sauerkraut, Swiss cheese and 1000 Island dressing, served on a toasted marble rye roll
Served with smiley fries - unless noted. For the young or young at heart. $9.25 No substitutes
Chicken Strips
Hamburger
Popcorn Shrimp
Grilled Cheese
Mini Corn Dogs
Macaroni & Cheese with applesauce
Soft Shell Taco with corn chips
The Clean plate award
Upon request; your choice of a sundae with chocolate or strawberry sauce
All sides are $4.75
French Fries
Side Salad
Caesar Salad
Cottage Cheese
Baked Potato (after 5pm)
Sweet Potato Fries
Wild Rice
Spanish Rice
Twice Baked Potato
Boston Browns
Mixed Veggies or Broccoli
Beer
Stella Artois
West O Smoked Red
Michelob Ultra
Michelob Amber Bock
Easy Eddy IPA
Domestics
Bud, Bud Light, Busch Light, Coors Banquet, Coors Light, Michelob Golden Light, Miller Light, Miller High Live, Pabst Blue Ribbon, Grain Belt Premium and Hauenstein
Craft
Guinness, Lagunitas IPA, Goose Island IPA, Exile Ruthie, Exile Zultan, Stella Artois Cidre, Blue Moon, Corona, Modelo Especial, Mikes Hard Lemonade, and Truly
Non-Alcoholic
Bud Zero
Bottled in New Ulm, MN using prohibition era recipes - no corn syrup, gluten or caffeine
Buddy's Hand Crafted Sodas
Strawberry, Orange and Grape (Make it Float!)
1919 Root beer on Tap
(Make it Float!)
Includes One Free Refill
Non-Alcoholic
Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Dr. Pepper, Squirt, Ginger Beer, Tropicana Lemonade, Brewed Iced Tea, Green Tea, Raspberry Iced Tea and Fresh Ground Coffee
Wine
Han Estates Cabernet
g 9 | b 34
Dark and lovely, this cab fills the nose with red and dark fruits, plum, and espresso. Roasted berries and spice fill the mouth lifted by melting tannins. Delicate acidity carries the length into the finish.
MATCHBOOK Cabernet
g 10 | b 36
Aromas of mocha and toasty oak. Plush flavors of blackberry, vanilla, and deep red fruit for a finish that is rich and mouth-coatingly smooth.
CASTLE ROCK PINOT NOIR
g 9 | b 32
Elegant and medium-bodied offering aromas of cherry. tea, and herbal spice. On the palate it's smooth with a silky texture and mild tannins. Flavours of black cherry, plum, and spice with a long, harmonious finish.
SHANNON RIDGE ZINF ANDEL
g 9 | b 34
Ripe fruit characters of blackberry and plum. The mid-palate is an explosion of spices and fruit balanced with soft oak notes and a structured finish.
PORTLANDIA ROSE
g 10 | b 36
This blend of Pinot Noir & Pino Gris is tight and focused. with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon, and minerally acids to the mix-a long, fresh finish.
HAHN ESTATES CHARDONNAY
g 9 | b 34
Notes of pineapple and coconut lead with a distinct undercurrent of green apple. At first taste a blend of mango arid cream with a clean finish of sweet butter and vanilla. Firm acidity with a creamy mouth feel.
BUTTER CHARDONNAY
g 10 | b 36
Rich, bold, and luscious made with juicy. ripe grapes bursting with flavor. Cold fermented until creamy, then aged in a unique blend of oak. Butter brims with stone fruit and baked lemon with a vanilla finish.
MOSELLANO RIESLING
g 8 | b 32
The Piesporter Michelsberg from Moselland is fresh and light with a sweet and tart flavor that's bright and lively on the palate.
DIPINTI PINOT GRIGIO
g 8 | b 36
Delicately perfumed with scents of flower and spice; it features almond, tangerine, and apricot fruit. Softly textured and balanced with a crisp, citrus finish.
LA FIERA MOSCA TO
g 9 | b 34
La Fiera Moscato is a soft white wine with flavors of apricot and peach in its fruity bouquet. The palate is sweet and crisp with a hint of spritz.
TIAMO ORGANIC PROSECCO
g 8 | b 32
Has a green straw color and charming aromas of apples and pears and gardenia flowers. On the palate is it bright. fresh and fruity with fine bubbles
HOUSE WINES from SALMON CREEK
Cabernet. Chardonnay or White Zinfandel