Tweeter's MENU

Carry-out orders may not be available during peak hours

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change due to market availability.

Starters

Coconut Shrimp $17

Handmade in-house with a blend of flaky coconut and Japanese panko crumbs

Cheese Nachos $11

Fresh fried corn tortilla chips with green onions, melted cheese, sour cream and salsa.
Beef +$4
Chicken +$4
Jalapeños +$1

Tweeter Wings $14

Naked chicken wings dusted with a fajita seasoning, served with a ranch

Buffalo Wings $14

Naked chicken wings deep-fried 'til crispy and tossed in our hot and spicy buffalo sauce

Wisconsin Curds $12

White cheddar cheese lightly breaded and fried until golden brown

Corn Dog Sliders $12

Mini corndogs dipped in a cornmeal batter and deep-fried to a golden brown

Crab Rangoon $15

Crisp hand made wontons filled with a house blend of crab and cream cheese and served with sweet and sour sauce

Potato Skins $12

Golden crisp potato skins topped with melted cheese, green onion, bacon and a side of sour cream

Fire Crackers $12

Thin strips of boneless chicken deep-fried and served hot and spicy

Onion Rings Half $8 | Full $15

Thick cut onion slices beer battered and deep-fried, served with our house dressing

Crab Cakes $18

Three cakes formed with succulent crabmeat then browned and served with chipotle aioli

Breaded Mushrooms $9

Whole button mushrooms lightly breaded and fried until crispy on the outside and juicy inside

Cheese Quesadilla $11

Grilled flour tortilla filled with onion, cheese, sour cream and salsa.
Beef or Chicken +$4

Mozzerella Sticks $10

Mozzarella cheese sticks covered with a light crumb breading and fried to until crunchy outside

Jalapeño Bites $12

Cream cheese filled jalapeño peppers, breaded and deep-fried to a golden brown

Chicken Drummies $14

Plump drummies battered and fried ‘til golden brown and served with either BBQ, teriyaki or sweet chili sauce

Salads & Soup

BEETs Me $17

Romaine, grilled chicken breast, red onion, walnuts, bleu cheese crumble, beets, with balsamic vinaigrette.

Chicken Fajita $14

Crisp flour tortilla shell filled with shredded lettuce and topped with seasoned strips of grilled chicken, green onions, black olives, tomato, corn chips, sour cream, salsa and cheese

Caesar $12

Fresh romaine lettuce, cucumber, hard boiled egg, garlic toast and Caesar dressing
Chicken +$4
Filet Mignon tips +$6
Chilled Salmon +$6
Shrimp +$6

Chicken Breast $16

Fresh romaine with vegetables, mushrooms, sliced almonds and grilled or fried chicken. Try it with buffalo sauce!

Chef's Salad $18

Fresh romaime with vegetables, mushrooms, hard boiled egg, shredded cheese, ham and turkey

Chilled Salmon $18

Chilled salmon served over fresh greens with onion, mushrooms, tomato, green pepper, sliced egg, almonds and raspberry vinaigrette dressing

Taco Salad $14

Crisp flour tortilla shell filled with shredded lettuce and topped with seasonal ground beef or chicken, green onions, black olives, tomato, corn chips, sour cream, salsa and cheese

Soup of the Day $4.50 (Cup)/$6.50 (Bowl)

Burgers

Our burgers are fresh, hand pattied and cooked to medium unless specified. Add Egg +1, Veggies +1, Bacon +2
Served with fries or sweet potato fries | Substitute a side +2

Tweeter Burger $14

Topped with creamy melted peanut butter (don't knock it unless you've tried it) Locals love to add bacon and egg!

Juicy Lucey $14

Grilled and stuffed with molten cheese center topped with sautéed onions

Gizmo's Burger $14

Uniquely topped with cured ham, BBQ sauce and melted American cheese

Hamburger $12

Served on a grilled bun
Cheese +1
Bacon +2

Mushroom & Swiss Burger $14

Topped with sautéed mushrooms and Swiss

Patty Melt $14

Served with our special sauce, sautéed onion and two kinds of melted cheese on marble rye bread

Western Burger $14

Topped with steak sauce, bacon and an onion ring

Sandwiches

Served on a white bakery bun, unless specified, with fries or sweet potato fries | Substitute a side +3

Chicken Dijon $14

Freshly breaded and deep-fried with bacon, melted Swiss and a side of housemade country Dijon sauce

Ribeye Hoagie $18

8 oz. choice broiled ribeye steak served on a grilled sourdough roll with lettuce and tomato

Steak Sandwich $16

8 oz. choice sirloin steak broiled to your liking. Served open faced on garlic sourdough toast

Prime Rib Sandwich $18

Served with au jus and horseradish sauce on grilled sour dough hoagie (when available);

Philly Beef & Swiss $15

Thin sliced roast sirloin, sautéed mushrooms, roasted bell pepper, onion and swiss on a grilled hoagie

Turkey & Ham Club $15

Three decker club with bacon, lettuce, tomato and mayo stacked on toasted white bread

Turkey Stack $15

Thinly sliced turkey with crisp bacon, lettuce, tomato and mayo on a hoagie

Pork Tenderloin $13

Hand pounded then freshly breaded and deep-fried served with lettuce, tomato, pickle and onion.

Cuban $15

Grilled roll filled with layers of roasted pork, ham, Swiss, mustard and pickle, with a side of BBQ au jus

Walleye $16

In house, beer battered, flaky walleye, deep-fried golden brown, served with lettuce, tomato and tartar sauce

Chicken Melt $14

Broiled chicken breast with our special sauce, sautéed onion and two kinds of melted cheese on grilled marble rye

Buffalo Chicken $13

Broiled chicken breast tossed in our hot & spicy sauce served with lettuce, tomato and ranch

Chicken Veggie $13

Broiled chicken breast served with lettuce, tomato and mayo

Chicken Bleu $14

Broiled chicken breast topped with dry-cured ham and melted Swiss

Chicken Fillet $14

Hand-breaded and deep-fried breast served with lettuce, tomato and mayo

Chicken Mushroom & Swiss $14

Broiled chicken breast topped with sautéed mushrooms & Swiss

Dagwood $17

Ham, turkey and roast beef with Swiss, American, mozzarella, veggies and Italian dressing a white hoagie (served hot or cold)

Melts

Served open-faced in a skillet with choice of fries or sweet potato fries
Substitute a side +3

Reuben Melt $18

Corned beef, sauerkraut, 1000 island and Swiss on toasted marble rye

Rachel Melt $16

The Reuben's sister with sliced turkey instead of corned beef on toasted marble rye bread

Oscar Melt $18

Mushroom, asparagus, lean ground beef, and Surimi crab topped with hollandaise on toasted sour dough

Favorites

Served with fries or sweet potato fries
Substitute a side +3

Tweeter's Favorite $17

4oz Filet Mignon medallion served on a toasted English muffin, with a side of lettuce, tomato and mayo
Swap out the Filet Mignon medallion and make it chicken $14

Rob's Kitchen Sandwich $29

Half pound of sliced Filet Mignon medallions topped with sautéed onions and mushrooms on a grilled sourdough hoagie with horseradish sauce

Chicken Strips $15

Tender strips covered with a light breading and deep-fried to a golden brown

Entrees

Choice of two sides
Add Oscar sauce +5.50
A la carte shrimp +3 each

Prime Rib $29 - $42

Carefully selected, USDA choice beef seasoned and slow roasted daily. Served with au jus and horseradish sauce.
(Available after 5 p.m. 'til we run out)
10 oz. $29
14 oz. $36
18 oz. $42

The Great Bartender $35

8 oz Filet Mignon wrapped in bacon and broiled to your liking

Top Sirloin $22

8 oz. USDA choice, center-cut top sirloin

Ribeye $34

A 14 oz. well marbled, USDA choice, center cut ribeye

Filet Mignon Tips & Mushrooms $21

Tips of USDA choice beef tenderloin sautéed how you like it with mushrooms and Montreal sauce

Steak and Shrimp $31

8 oz. broiled top sirloin and three plump shrimp broiled, deep-fried or coconut

Shrimp $26

Five plump shrimp either broiled with drawn butter or breaded and deep-fried with a side of cocktail sauce

Coconut Shrimp $27

Five shrimp plump shrimp breaded by hand in-house, with a blend of flaky coconut and Japanese panko crumb

Walleye Pike $26

Flaky walleye fillet either pan-fried, freshly breaded or beer battered served with tartar sauce

Hamburger Steak $19

Juicy, 3/4 pound bacon wrapped beef patty broiled and topped with sautéed onions

Chicken Breast $21

Two boneless chicken breasts either broiled or had breaded and deep-fried

Liver & Onions $16

Delicious thinly sliced beef liver, grilled to your specification, then smothered in sautéed onions.

Oscars

Skillets

Served over a bed of wild rice smothered with roasted onion, red and green bell peppers and mushrooms with Texas toast. Comes with a choice of salad or cup of soup.

Shrimp Skillet
Half (3) $20 | Full (5) $26

Plump shrimp broiled and served with sweet and sour sauce

Chicken Breast
Half (1) $17 | Full (2) $21

Boneless chicken breast with grilled pineapple ring

Beef Tenderloin Skillet
Half $17 | Full $21

Sautéed Filet Mignon beef tenderloin tips with Montréal sauce and tomato

Combo $30

Shrimp, beef and chicken combination

Desserts

Apple Crispito $8

Fried tortilla shell filled with apples, topped with cinnamon and vanilla ice cream

Mud Pie $6

Oreo cookie crust with chocolate ice cream, topped with fudge, almonds and whipped cream

Grasshopper Pie $6

Oreo cookie crust with mint ice cream, topped with fudge, almonds and whipped cream

Buddy's Floats $5

Strawberry, grape, orange with hand-scooped ice cream

Turtle Cheesecake $9

Rich caramel fudge, within a cheesecake base, topped with caramel and pecans in a graham crust.

1919 Float $5

Made with 1919 draught root beer and hand-scooped ice cream

Mexican

Served with Spanish rice and refried beans
Side of pico de gallo +1

Enchiladas $13

2 rolled corn tortillas stuffed with cheese and choice of chicken or beef then smothered with Chile sauce, melted cheese, sour cream and salsa

Fish Tacos $15

Battered, flaky cod with shredded cabbage, chipotle sauce and pico de gallo

Soft Shell Taco $14

Soft tortilla shell filled with lettuce, cheese and chicken or beef with sour cream and salsa

Burrito $14

Flour tortilla stuffed with refried beans and choice of chicken or beef then rolled and smothered with Chile sauce, melted cheese, sour cream and salsa

Specialty Burgers

All burgers are USDA Choice, fresh and hand pattied.

Burgers include a choice of one side; fries or sweet potato fries
Substitute $2

$14 each

Chicken Dijon $13

Hand pounded then breaded and deep-fried fillet topped with bacon and melted swiss cheese, served with country dijon sauce

Pretzel Burger

Half-pound burger with American cheese, house-made stone ground dijon, served on a toasted pretzel roll

Jalapeno Cream Cheese Burger

Half-pound burger topped with cream cheese jalapeno spread, served on a toasted bun

Bonanza Burger

Half-pound burger with sautéed onion, cheddar cheese and house-made BBQ sauce, served on a toasted bun

Buffalo Bleu Cheese Burger

Half-pound burger with broiled bleu cheese finished with buffalo sauce, served on a toasted bun

Fajita Burger

Half-pound burger seasoned with fajita spices covered with sautéed onions, peppers, jalapenos and Swiss cheese, with chipotle mayo on a toasted bun

Hawaiian Burger

Half-pound burger with cured ham, teriyaki sauce, grilled pineapple slice and Swiss cheese served on a toasted bun

Reuben Burger

Half-pound burger with corned beef, sauerkraut, Swiss cheese and 1000 Island dressing, served on a toasted marble rye roll

Kids

Side Orders

Beer

On Tap

Bottles

Craft Sodas

Drinks

Wine

Reds

Han Estates Cabernet
g 9 | b 34

Dark and lovely, this cab fills the nose with red and dark fruits, plum, and espresso. Roasted berries and spice fill the mouth lifted by melting tannins. Delicate acidity carries the length into the finish.

MATCHBOOK Cabernet
g 10 | b 36

Aromas of mocha and toasty oak. Plush flavors of blackberry, vanilla, and deep red fruit for a finish that is rich and mouth-coatingly smooth.

CASTLE ROCK PINOT NOIR
g 9 | b 32

Elegant and medium-bodied offering aromas of cherry. tea, and herbal spice. On the palate it's smooth with a silky texture and mild tannins. Flavours of black cherry, plum, and spice with a long, harmonious finish.

SHANNON RIDGE ZINF ANDEL
g 9 | b 34

Ripe fruit characters of blackberry and plum. The mid-palate is an explosion of spices and fruit balanced with soft oak notes and a structured finish.

PORTLANDIA ROSE
g 10 | b 36

This blend of Pinot Noir & Pino Gris is tight and focused. with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon, and minerally acids to the mix-a long, fresh finish.

Whites

HAHN ESTATES CHARDONNAY
g 9 | b 34

Notes of pineapple and coconut lead with a distinct undercurrent of green apple. At first taste a blend of mango arid cream with a clean finish of sweet butter and vanilla. Firm acidity with a creamy mouth feel.

BUTTER CHARDONNAY
g 10 | b 36

Rich, bold, and luscious made with juicy. ripe grapes bursting with flavor. Cold fermented until creamy, then aged in a unique blend of oak. Butter brims with stone fruit and baked lemon with a vanilla finish.

MOSELLANO RIESLING
g 8 | b 32

The Piesporter Michelsberg from Moselland is fresh and light with a sweet and tart flavor that's bright and lively on the palate.

DIPINTI PINOT GRIGIO
g 8 | b 36

Delicately perfumed with scents of flower and spice; it features almond, tangerine, and apricot fruit. Softly textured and balanced with a crisp, citrus finish.

LA FIERA MOSCA TO
g 9 | b 34

La Fiera Moscato is a soft white wine with flavors of apricot and peach in its fruity bouquet. The palate is sweet and crisp with a hint of spritz.

TIAMO ORGANIC PROSECCO
g 8 | b 32

Has a green straw color and charming aromas of apples and pears and gardenia flowers. On the palate is it bright. fresh and fruity with fine bubbles

HOUSE WINES from SALMON CREEK

Cabernet. Chardonnay or White Zinfandel

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